Peoples from diverse foreign lands
From the baroque traditions of aristocratic cuisine to the simple purity of peasant cucina povera; from the snow-covered slopes of Mount Etna to the silvery seaside shores of Taormina; and from the hurly-burly of Palermo’s Il Capo to the exquisite solemnity of Agrigento’s Valley of the Temples. Its cuisine is luxurious in flavor and Rocket Italian review variety — a culinary heritage shaped by the influx of peoples from diverse foreign lands over thousands of years. The island seems to explode with color and unmatched scenery. The magic of Sicily will ensnare you from the very moment you arrive. Indulge your passions for fine food, wine and La Bella Vita — join Michele Topor on one of her exclusive discovery tours of Southern Italy.
